We often hear about ground soybean milk. In fact, ground soybean milk is a method of grinding soybean milk handed down from ancient times. Machine beating soybean milk, for example, the soybean milk machine used at home. With the progress of society. Shimo soybean milk has gradually withdrawn from the stage of history. Because now people pursue a smaller, more convenient way to make soybean milk. Today, let's talk about the advantages of the stone grinder and the machine beating soybean milk?

一、石磨豆漿。

1、 Stone mill soybean milk.

石磨豆漿主要的特點就是營養成分高。為什么要這樣說呢。因為機打豆漿，經過的好多程序。就將大豆中的營養成分破壞。第二個就是口感了。因為是機打豆漿，沒有像石磨豆漿一點點將都將碾碎。更容易的被人體吸收。打出來的豆漿細膩細致。漿汁飽滿。豆香濃郁。

The main characteristic of Shimo soybean milk is high nutrition. Why do you say that. Because machine beating soybean milk, through a lot of procedures. Will destroy the nutrients in the soybean. The second is taste. Because it's machine beating soybean milk, it's not like grinding soybean milk. More easily absorbed by the body. The soybean milk is delicate. The pulp is full. Strong bean flavor.

二、機打豆漿。

2、 Machine beating soybean milk.

機打豆漿的特點就是小巧方便易操作。全自動不需要像石磨豆漿那樣來回的折騰。重要的是智能化，適合老人，小孩都可以做豆漿。還有就是現在豆漿機大部分都采用，智能操作可實現直接用干豆打豆漿。還有就是，機打豆漿比石磨豆漿更小，幾乎不占位置。

Machine beating soybean milk is small, convenient and easy to operate. It doesn't need to toss back and forth like soybean milk. The most important thing is intelligent, suitable for the elderly, children can do soy milk. There is now most of the soymilk machine is used, intelligent operation can be achieved directly with dry beans to beat soymilk. In addition, machine beating soymilk is smaller than stone grinding soymilk, and almost occupies no place.