The cleaning process of stone flour machinery should be arranged scientifically. The cleaning process of stone flour machinery is very flexible, so it can adapt to different raw materials and quality changes. This can also give better play to the efficiency of impurity removal. Arranging the equipment process in a suitable position is a perfect impurity removal method, which can improve the effect of the cleaning process. The configuration of stone mill flour machinery is perfect, which can adapt to different kinds of wheat and wheat with different properties.

在石磨面粉機械的清理過程中，要保證工序過程的連續(xù)性，根據(jù)工序設計要求，選擇產量匹配的設備，配備合理的技術參數(shù)。降低消耗、節(jié)約投資、結合廠房建筑，做到合理布局，盡量減少物料的輸送環(huán)節(jié)。要有完善的除塵、防爆措施和有效的降噪、減震功能。保護環(huán)境，保證生產，確保勞動衛(wèi)生。根據(jù)雜質的種類及數(shù)量，安排必要的下腳處理設備，以回收低劣小麥，提高利用率，減少浪費。

In the cleaning process of stone mill flour machinery, it is necessary to ensure the continuity of the process. According to the process design requirements, select the equipment with matching output and allocate reasonable technical parameters. Reduce consumption, save investment, combine plant buildings, achieve reasonable layout and minimize material conveying links. It shall have perfect dust removal and explosion-proof measures and effective noise reduction and shock absorption functions. Protect the environment, ensure production safety and labor hygiene. According to the type and quantity of impurities, arrange necessary foot treatment equipment to recover inferior wheat, improve utilization rate and reduce waste.

石磨面粉機的特點是加工速度比較慢，每分鐘只有二三十轉，現(xiàn)代的鋼磨轉速很高，每分鐘能達到上千轉。石磨面粉機加工出的面粉溫度很低，但是鋼磨加工出的溫度較高，高溫會破壞小麥中的營養(yǎng)物質，維生素被破壞掉很多。石磨面粉機是將小麥碾壓碾磨，不是使用擠壓的方式，會保護好面筋質，其中的膳食纖維也會被保存下來。由于保存了較多的營養(yǎng)物質，口感也會相應有提高，更加的筋道可口。石磨面粉機加工的面粉呈淡黃色，這是慢慢加工出的效果，并且沒有使用添加劑。

The characteristic of stone mill flour mill is that the processing speed is relatively slow, only 20 or 30 revolutions per minute. The speed of modern steel mill is very high, which can reach thousands of revolutions per minute. The temperature of flour processed by stone mill flour machine is very low, but the temperature processed by steel mill is high. High temperature will destroy the nutrients in wheat and destroy a lot of vitamins. The stone flour mill is used to roll and grind the wheat instead of extrusion. It will protect the gluten and preserve the dietary fiber. Due to the preservation of more nutrients, the taste will be improved accordingly, and it will be more delicious. The flour processed by stone flour machine is light yellow, which is the effect of processing slowly, and no additives are used.

鋼磨高溫加工下的面粉會影響筋度，所以有些廠家就會在面粉中加入強筋劑來進行調節(jié)，這樣會影響到面粉的質量。石磨面粉機加工出的石磨面粉就沒有這種情況，面粉入口后麥香濃郁，筋道彈牙，好像是直接咬到了小麥粒一樣。

The flour processed by steel mill at high temperature will affect the gluten, so some manufacturers will add gluten strengthening agent to the flour for adjustment, which will affect the quality of flour. This is not the case with the stone mill flour processed by the stone mill flour machine. After the flour is imported, the wheat flavor is rich, and the muscles and teeth snap, as if it directly bites the wheat grain.