The processing machines selected for the processing of different crops are also different, so the accessories used by the stone mill flour machine according to the type of raw grain are also very different. Many users find that there are many kinds of stone flour mill accessories in the market. When providing the list of stone flour mill, there are many different accessories for users to choose. Then for the stone flour mill, the configuration of different quality will affect the normal operation of the stone flour mill.

石磨面粉機不同的易損件材質選擇有技巧，石磨面粉機中含有很多的部件，而石磨面粉機在正常的作業情況下出面量是很穩定的，如果發現出面量變小了，那么很有可能是磨輥和彈簧的問題，導致了中間縫隙變大，我們應該進行相應的調整。石磨面粉設備如果在比較正常的情況下出現了出面少的情況，則可能是網篩被堵或者是損壞了，我們需要進行及時的處理。

There are skills in selecting the materials of different vulnerable parts of the stone flour mill. The stone flour mill contains many parts, and the appearance of the stone flour mill is very stable under normal operation. If the appearance becomes smaller, it is likely that the problem of the grinding roller and spring leads to the enlargement of the middle gap. We should make corresponding adjustment. If the stone mill flour equipment is less exposed under normal conditions, the screen may be blocked or damaged, and we need to deal with it in time.

元件是產品關鍵的部件之一，它既能體現石磨面粉設備產品的整機作業效率、操作的便捷與舒適性，又是整機工作中的主要故障源。在保證機器正常運轉的同時規避排放問題；通過改變具體零部件的產品參數實現節省油耗；依賴于石磨面粉設備產品技術研究和石磨面粉設備產品能源多樣性技術研究。

Component is one of the key components of the product. It can not only reflect the operation efficiency, convenience and comfort of the whole machine, but also the main fault source in the work of the whole machine. Avoid the emission problem while ensuring the normal operation of the machine; Save fuel consumption by changing the product parameters of specific parts; It depends on the energy-saving technology research of stone mill flour equipment products and the energy diversity technology research of stone mill flour equipment products.

石磨面粉機進行加工出的面粉溫度過高時就會導致面粉中的營養物質就會流失，為了保證面粉的質量，石磨面粉設備在加工品種不同的小麥在潤麥時間上有控制。由于不同品種和不同地區的小麥含水量與物理特性各異，有的干硬、有的濕軟。經過清理后必須進行水分調節，使之達到適水分含量。

When the temperature of the flour processed by the stone mill flour machine is too high, the nutrients in the flour will be lost. In order to ensure the quality of flour, the stone mill flour equipment controls the moistening time of different varieties of wheat. Due to the different water content and physical characteristics of wheat in different varieties and regions, some are dry and hard, and some are wet and soft. After cleaning, the water must be adjusted to reach the appropriate water content.

著水后的小麥存放一段時間主要是為了水分向麥粒滲透，同時使麥粒間的水分均勻，使麥粒皮層與胚乳易于分離，易于磨細麥皮則因韌性增加而免破碎影響粉質，從而為整個工藝過程的良好、穩定和成品水分的合乎標準提供了條件。因天氣、地域不同，小麥品種不同其潤麥時間一般在30-48小時，石磨面粉的入磨小麥水分含量在13—14.5%。硬質小麥潤麥時間與入磨水分一般高于軟粒小麥。

The stored wheat after being watered for a period of time is mainly for the purpose of water infiltration into the wheat grains, and at the same time, the water between the wheat grains is uniform, so that the wheat grain cortex and endosperm are easy to be separated and ground, and the wheat peel will not be broken due to the increase of toughness, which provides conditions for the good and stability of the whole process and the compliance of the water content of the finished product. Due to different weather and regions and different wheat varieties, the wheat moistening time is generally 30-48 hours, and the moisture content of the ground wheat of stone flour is 13-14.5%. The moistening time and grinding water of hard wheat are generally higher than that of soft grain wheat.

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