Grinding soybean milk by stone mill is related to the release of energy. The grinding teeth of stone mill are uniform and the rotation speed is slow, which can make the outside air in good contact with the milled soybean milk particles. Under certain chemical action, the soybean milk can fully release protein, which makes the soybean milk uniform, fine and delicious. Because when grinding soybean milk with stone mill, it can let the soybean fully contact with the air, and the taste is very good.

石磨磨齒均勻運轉速度慢所磨制的豆類產品充分保留了豆類的本 色及純正香味，不僅豆制品含量高、營養成分多，而且粉質細膩，豆香濃郁，又保留了豆類產品所富含的多種微量元素.又避免了當代大型機械生產中高溫、高壓造成的營養成分破壞。

The grinding teeth of the stone mill are uniform, and the running speed is slow. The bean products fully retain the natural color and pure flavor of beans. The bean products are not only high in content, rich in nutrients, but also fine in powder and rich in bean flavor. It also retains a variety of trace elements rich in bean products, and avoids the damage of nutrients caused by high temperature and high pressure in contemporary large-scale mechanical production.

石磨磨制豆漿時都是慢悠悠的轉速，這樣磨出來的豆漿才是真 正的好味道。像對身體大有益處的石磨面粉都是采用魯班發明的，我們祖祖輩輩用了幾千年的石磨磨制的。

When the stone mill grinds soybean milk, the speed is slow, so the soybean milk is really good taste. For example, the stone flour which is good for our health was invented by Lu Ban. We have used it for thousands of years for generations.

石磨含有天 然的礦物質，采用富含硒、鍺等對人體有益元素的天 然麻石，無放射性，堅韌耐磨，精雕細作，綠色監理，科學打磨，對身體健康大有益處，不含任何添加劑、增白劑，原色原味，口感好。有降血脂、血糖，生津養顏的功效。

The stone mill contains natural minerals. It is made of natural stone which is rich in selenium, germanium and other elements beneficial to human body. It is non radioactive, tough and wear-resistant, fine carving, green supervision and scientific grinding. It is very beneficial to human health. It does not contain any additives and whitening agents. It has original color, original taste and good taste. It has the effect of lowering blood fat and blood sugar, promoting body fluid and nourishing skin.